Ingredients:
- 3 aubergines (brinjals)
- 50ml oil
- 1 onion, chopped
- 1 flake garlic, diced
- 2 mushrooms, sliced
- 25gms flour
- 25gms tomato concentrate
- 150ml water
- 1 chicken stock cube
- A pinch each basil, paprika, curry powder
- Salt and pepper
- 225gms spaghetti
Ingredients:
- 1 kg very fesh, white button mushrooms
- 125 gms butter or margarine
- 1 lemon, halved
- 4 shallots or 1 medium onion finely chopped
- 1 small flake garlic, peeld and crushed
- 350 gms cooked ham, minced
- 10 gms fine breadcrumbs
- 60 ml single(light) cream
- Salt and pepper
- Pinch mutmeg
- 30ml brandy
- 2 eggs
Ingredients:
- 1 tsp paprika
- A pinch of cayenne pepper
- A pinch of ginger powder
- Salt and pepper to taste
- 3 tsbp oil
- 3 heaped cups of shelled peanuts
- 1 kg chichken, oven ready
- 100 gms butter
- 1 few slices of dry white bread
- 2 tsp light rum
Method:
In a small bowl, put the paprika cayenne pepper, [...]