Archive for March, 2010

Farmhouse Omelette

March 8th, 2010 by Food Recipies


Ingredients:
-          6 eggs
-          1 tbsp cheese sauce for each omelette
Method:
Make 3 separate omelettes. Beat two eggs till fluffy, add 1 tbsp cheese sauce and beat again. Add salt and pepper.
In a lightly greased pan pour the beaten egg and keep lifting edges of omelette to let the raw egg run under. When bottom of omelette [...]