If you are a worried mother and every morning just think that what you should feed your kid which should consume little time and have more nutrition, that this dish is your answer. You can Add, subtract and substitute ingredients as you and your little tykes like.
INGREDIANTS:
1 (9-ounce) package fresh or frozen cheese tortellini
2 tablespoons [...]
Bhapa ilish is one of the famous Bengali dish which is generally been cooked at every place. Its cooked on stem wit a tangy taste of mustard and green chili.
INGREDIANT:
1 Kilogram Hilsa (ilish)
Salt according to taste
1 teaspoon Turmeric powder
1 teaspoon yellow mustard powder
1 teaspoon mustard seeds
2-3 green chilies
1 inch piece ginger
3 tablespoons mustard oil
METHOD:
Raj hog is one of the famous sweets made in Kolkata. It is used in special festivals.
INGREDIANT:
250 grams chenna from cow’s milk
1 teaspoon refined flour (maida)
1 teaspoon semolina (rawa/suji)
12-15 pistachios
6-8 almonds
3 tablespoons grated mawa (khoya)
½ teaspoon green cardamom powder
2 teaspoons rose syrup
4-5 cups sugar
7-8 strands saffron (kesar)
METHOD:
Hummus is one of the Arabic dips or spread which is famous for its long history in the Middle East stretching back to antiquity.
INGREDIENTS:
150 grams chickpeas (kabuli chana)
2 cloves of garlic
Salt according to taste
3 tablespoons tahini
4 tablespoons olive oil
As the name suggest it’s an American pasta dish. It is most prevalent in New England. The preferred name and recipe varies from region to region.
Servings: 4
INGREDIANT:
300 grams noodles
Salt according to taste
6 tablespoons oil to deep fry
2 tablespoons Corn flour/ corn starch
1 inch piece f ginger, chopped
Prawn soup is one of the dishes famous in the outlying regions of the Northern Western territories of Canada. Prawns are traditionally caught by fisherman to feed their families and friends. It is like winter time nourishment as it can it can be kept well in the areas climate.
INGREDIANT:
7-8 strands of saffron (kesar)
8 peeled and [...]
DEEP PAN PIZZA is a Neapolitan cuisine, which now considered as the world’s famous dish.
INGREDIENTS:
1 ½ Cups whole wheat flour (Atta)
3 tablespoons wheat bran flour
3 tablespoons soya flour
1 teaspoon fresh yeast
1 teaspoon sugar
1 teaspoon salt
3 tablespoons olive oil
Malpua is one of the milk based sweets made in India. It’s also known as swallowed fried pancakes. Malpua is famous in Bangladesh, west Bengal and Maharashtra where it is served in festivals along with other sweets. It is especially been used in the occasion of holi.
Serving for four
Ingredients:
- 1 ½ litres milk
- 50 [...]
Butter chicken is an Indian dish from the region of Punjab, which is famous all over the world that has a great touch of Indian traditions.
Serving for four
Ingredients:
-800 grams chicken
- 1 tablespoon lemon juice
-1 teaspoon Kashmiri red chili powder
-2 tablespoons butter
-salt according to taste
Scrambled eggs with cheese are an easy, popular and quick breakfast dish. It is called by some in UK, the perfect English breakfast, and it is absolutely delicious and healthy to eat. Eggs do not have to be limited to only eating at breakfast time, but make a tasty, healthy dinner and easy to prepare.
Ingredients:
2 [...]