Archive for July, 2010

How to cook spaghetti: easy and convenient way to cook

July 29th, 2010 by Dolly


Spaghetti is an inexpensive and easy meal to cook. You can enjoy it with a basic tomato ketchups sauce or add shrimp or add chicken for a more complex dish. This is perfect kind of snack and can also be used in snacks. This guide will teach you how to cook spaghetti.

Ingredients:

Large pot, preferably a [...]

How to make Instant Dhokla: deliciously sour, traditional Gujarati snack

July 27th, 2010 by Dolly


Instant Dhokla is an awesome Gujarati dish that can easily be made within no time and served to your guests. It is basically a steamed snack and generally be made with the split chickpeas (called Bengal gram dal or chana dal). However, it is also made with chickpea flour (gram flour, also called Besan in [...]

How to cook Dosa and Sambar

July 23rd, 2010 by Dolly


Dosa and Sambar is well-known south Indian dish and a very common in entire India. It is very delicious dish t eat and can be easily made at home by simply following certain tips such as:
Ingredients for Dosa:

3 cups rice
1 cup skinless split urad Daal (skinless black gram)
3/4 tsp fenugreek [...]

Spicy Thai Omelet: spicy and delicious to eat

July 17th, 2010 by Dolly


Spicy Omelet is one of the most popular dishes that can easily be prepared in different styles such as Indian, Chinese, Spanish and Thai also etc. Spicy Thai Omelet is very easy and can take very less time to prepare. Now let us how to prepare this great spicy Thai dish.
Ingredients:
Omelet

4 eggs
2 tbsp [...]

How to make chocolate pudding: Delicious dessert to serve

July 15th, 2010 by Dolly


Want to impress your beloved then, chocolate pudding is a great idea to impress. However, it is very easy to cook and hardly takes 15-20 minutes to cook. Chocolate pudding is not just enjoyed by itself, but can also be used in a wide range of desserts, such as pies, brownie and cakes recipes. Here [...]

Steamed Momos: Delicious and Appetizing

July 8th, 2010 by Food Recipies


Steamed Momos or Dumpling is an East Indian dish, most popular in Nepal and state of Sikkim too! You can fill them with any minced meat of your choice. Momos are usually served with a clear soup called Thukpa and fiery Sikkim’s tomato chutney.
Ingredients:

2 cups flour
Salt to taste
Water
1/2 kg pork mince
1 large onion chopped very [...]

Delicious American-Italian pasta with meatballs

July 6th, 2010 by Food Recipies


Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century. It’s easy to make and delicious in taste.
INGREDIANTS:
Tomato Sauce (makes 2 quarts sauce)

¼ cup olive oil
2 minced onion
1 minced green bell pepper
6 cloves of minced garlic
¼ cup tomato paste
1 [...]