July 8th, 2010 by Food Recipies
Steamed Momos or Dumpling is an East Indian dish, most popular in Nepal and state of Sikkim too! You can fill them with any minced meat of your choice. Momos are usually served with a clear soup called Thukpa and fiery Sikkim’s tomato chutney.
Ingredients:
2 cups flour
Salt to taste
Water
1/2 kg pork mince
1 large onion chopped very [...]
July 6th, 2010 by Food Recipies
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century. It’s easy to make and delicious in taste.
INGREDIANTS:
Tomato Sauce (makes 2 quarts sauce)
¼ cup olive oil
2 minced onion
1 minced green bell pepper
6 cloves of minced garlic
¼ cup tomato paste
1 [...]