Food Recipes

Ingredients

• One whole chicken
• 1 gallon water (enough to cover chicken)
• 1 onion cut in quarters
• 3 garlic cloves
• 1 inch of ginger root shredded
• 2 teaspoons salt
• 1 pound new potatoes
• 4 large carrots cut in one inch slices
• 2 stalks celery cut in one inch slices
• 1 can baby corn

Method:

• First, combine chicken, onion, garlic, ginger, salt and water in a large stock pot and bring them to a boil.  Well, you can also use crock-pot but it tale more time to cook as compare to stock pot.
• After that, if feel that they start boiling then, simmer for 30 minutes to 1 hour for skimming off oil and fat as needed.
• You can also test chicken with a fork to determine when it is tender and fully cooked.
• Next, remove the chicken and shred it, removing fat, bones, skin, and gristle.
• Then, strain chicken broth.
• Next, add vegetables and chicken to chicken broth and bring them to a boil,
• After that reduce the heat to simmer for 30 minutes or until potatoes are done.
• Well, Chicken Soup is ready to serve.
• Serve chicken soup hot with black pepper powder and cream!