How to make Upama at home: Will ignite your passion of trying this ethnic dish
August 19th, 2010 by Dolly
Well, Upama is traditionally a south Indian recipe and mainly served during breakfast. This dish is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables that comprise the dish. The roots of this savory entrée come primarily from the south Indian states of Karnataka, Tamil Nadu and Kerala. This [...]
