If you really want to cook delicious fish curry, then follow these simple insturctions and you will make fish curry and sever to your family members:

Ingredients:

-          260ml can coconut cream

-          1 ½ tb green curry paste

-          2 x 400ml cans coconut milk

-          1 ½ tb fish sauce

-          1 tb brown or palm sugar

-          500g perch fillets(or any firm white fleshed fish)

-          4 kaffir lime leaves

-          230g can bamboo shoots, thinly sliced

-          Juice of 1 lime

Method:

1. First of all you have to heat coconut cream in a wok over for 8 min or until oil or cream separate. After that add curry and cook further for 2 min.
2. Slowly stir in coconut milk, fish sauce and sugar. Smmer, stirring occasionally for 10 min or wait when green oil comes to the surface.
3. Add fish, lime leaves and bamboo shoots. Simmer for 5 min. stir through lime juice. After that serve topped with coriander leaves over jasmine rise.

In bread pokora is famous snack in India. Easy to cook and everyone loves it. Eating bread pakora with a sweet sauce and a spicy chutney accompanied by a cup of hot Indian tea.

Here I am giving you recipe, cook and taste India Break Pakora:

Ingredients:

1.       Take 5-6Bread Slices

2.       1 ½  cup Gram Flour (Besan)

3.       1/4th tsp turmeric powder

4.       Salt to taste

5.       1/2 tsp Ajwain

6.       Red chili powder to taste

7.       1/4th tsp Garam Masala powder

8.       Water for batter

9.       Oil for frying

Method:

• Cut Bread slices into desired shapes (like triangle, rectangle, square etc.)
• In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it well.
• Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
• Take a frypan and heal oil on medium flame
• Take cut pieces of bread and dip in the paste and fry till crisp on medium flame.
• Serve bread pakora hot with green chutney, tomato sauce and also with Tea.

Yes, of course………… It comes under healthy food recipe, if it cooked at home with fresh and proper eating method. However, it is very easily to cook at home by simply following certain tips such as:

Ingredients:

• Chicken (pieces)                     :               1Kg
• Basmati Rice (washed and soaked for 30 min)                :  500 gm
• Garam Masala (whole)            :              4 tbsp
• Garam Masala Powder            :              4 tbsp
• Butter                                      :              50 grams
• Garlic (chopped)                     :              4 tbsp
• Onions (sliced)                       :              1 cup
• Ginger (chopped)                    :             4 tbsp
• Coriander Powder                   :             1 tbsp
• Red Chili Powder                   :             3 tbsp
• Healthy eating diet Oil         :             5 tbsp
• Turmeric Powder                   :              2 tbspS
• Curd (yogurt)                         :              2 cup
• Tomato (chopped)                  :              3/4 cup
• Bay Leaves                             :              4

For the marinade:

• Red Chili Powder                   :       1-1/2 tbsp
• Ginger (chopped)                    :        2 tbsp
• Garlic (chopped)                     :        2 tbsp
• Garam Masala Powder            :       1 tbsp
• Turmeric Powder                   :        1 tbsp
• Curd (yogurt)                         :        1 cup
• Salt

Method:

• First, put all the ingredients of the marinade in a bowl and stir them well.
• Now, add chicken pieces to it and keep aside for half an hour.
• Now boil water and add bay leaf, rice and half of the whole Garam Masala.
• Cook the rice until ¾ is done, drain and keep it aside
• Again, heat oil in a pan and remaining whole Garam Masala.
• However, allow it to crackle, add sliced onions and cook it till light golden brown.
• Add 1 tbsp of the remaining Garam Masala and all the remaining ingredients and tomatoes, but excluding rice. Remember, Garam Masala should be necessary in rice as it make it the Healthy food recipes.
• Cook them for 5 minutes and combine marinated chicken with it.
• Cook until the chicken is tender.
• After that, place alternate layers of chicken and rice.
• Now sprinkle some saffron, butter and remaining Garam Masala powder in between the layers and also on the top.
• Carefully end it with the rice layer topped with rose water and saffron.
• Seal and Cover it with an aluminum foil.
• Cook it further more on low flame for at least 10-12 minutes.
• Well, Chicken Biryani is ready to serve and it becomes a healthy eating diet for you.

Onion Adai is the world famous south Indian food recipes which are great admired by south Indian especially in the state of Hyderabad, Kerala and many more. Now let us know about its ingredients and method to cook this low fat recipe at home.

• Parboiled Rice (ukda Rice)                    :                    2 cups
• Red Gram Split (masoor Dal)                :                    1/4 cup
• Bengal Gram Split (chana Dal)              :                    1/4 cup
• Pigeon Pea Split (arhar Dal)                   :                   1/4 cup
• Black Gram Split (urad Dal)                   :                   1/2 cup
• Green Chilies                                          :                    4
• Ginger                                                     :                    1 inch
• Coriander Leaves (chopped)                  :                     1/4 cup
• Curry Leaves                                          :                    10-12
• Red Chilies Whole                                 :                     8
• Asafoetida                                             :                     1/4 tsp
• Onion                                                     :                     1
• Coconut (scraped)                                 :                      1/4 cup
• Refined Oil to fry

Method:

• First, wash and soaked all the dals and rice for about 5 hours.
• After that, grind the green chilies, coriander leaves, and ginger curry leaves with red chilies and salt to a coarse paste.
• Peel and chop the onion finely and keep aside.
• Drain and grind the dals and rice to a coarse batter and rest the batter for about an hour.
• Mix the paste, onion, coconut and asafoetida to this batter and mix well. Remember to check the taste for salt and keep aside
• Heat a heavy dosa griddle, smear oil and spread one ladle full of this batter to a thick circular shape.
• Make a few holes in the center. Pour oil on the sides and in the center, cover and cook over a low heat temperature.
• Turn over and pour the oil and let it cook till it is crisp all around and golden brown in color.
• You can make about 8-10 adais and serve hot with the chutney of your choice.

Ingredients:

• mustard greens (1 pack)
• 1 onion
• couple cloves of garlic
• few green hot peppers,
• salt,
• oil for cooking,
• red dried chili peppers,
• mustard seeds
• Cheese (Paneer)

Method:

• First boil the mustard greens, till they are tender (about 20 mins).
• When cool, squeeze out the excess water.
• Put it in the blender, and put the onion, garlics, and hot peppers with a little bit of the boiled water.
• Blend. Then in oil, heat the oil, and drop the mustard seeds in it.
• When they pop, add the red dried peppers and quickly add the pureed mustard greens.
• After that cover and simmer for about 10 minutes on medium-low heat. Before turning off the heat, add paneer cubes and sprinkle in limejuice. The great Vegetarian Food recipe is ready to eat.
• Serve it, with makki ki roti, which makes both of them perfect Indian food recipes.

Although, it has been said that Veg Pizza is not a Healthy eating diet but if you make it home with the support of fresh vegetables, then it can be considered as one of the Healthy food recipes. Now let us know how to cook it at home.

Ingredients

• 1 Pizza Base
• 1 cup Pizza Sauce
• 1/4 tsp Salt
• A pinch Pepper
• 2 cups Fresh Mushrooms (chopped)
• 1 cup Broccoli
• 1/2 cup Green Capsicum (chopped)
• 1/2 cups Onions (chopped)
• 1 cup Pizza Cheese (grated)

Method

• Steam mushrooms & broccoli, but do not over cook.
• Sauté capsicum and onions and add salt and pepper to taste.
• Spread sauce over pizza crust.
• Top the sauce with all the vegetables.
• Sprinkle cheese on top.
• Preheat oven to 200° C
• Bake the pizza for 20 to 25 minutes, or until crust is brown.
• Veg Pizza is ready to serve!

Honey Chilly Potatoes is one of the Healthy food recipes that can be served as a snack in the evening or in the gala party. However, this recipe is very easy and simple to cook and does not require any online cooking classes to learn how to make this recipe. It can be easily being cooked at home by following certain tips and taking these all ingredients.

Ingredients:

• 1/2 Cauli flower [peeled]
• 2 Potato [peeled in french-fries size]
• 1 Table spoon Honey
• 2 Table spoon Tomato sauce
• 1 tea spoon soya sauce
• 1 tea spoon chilly sauce
• 2 table spoon Maida
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 green chilly
• Salt to taste
• Oil
• Water as required

Method:

• First, make a Maida Dip or paste ad add soya sauce, ginger, garlic paste, cauliflower, salt in to the Maid and make a thick paste.
• Now, heat oil in a pan and dip the small-small Maida dip in a fry pan and fry them until their color turned to golden.
• Next, make a paste of honey, chilly sauce, tomato sauce, salt in a bowl.
• Now, again heat the 2 tbsp oil in a pan adds all the fried cauliflower and potatoes. add the mixture  of honey sauce over the fried stuff.
• Mixed well served hot!

Fried Mushroom Ravioli recipe is a tasty and original Italian recipe for ravioli made with an authentic tomato and mushroom sauce to serve as a canapé. It is very easy to cook with few minutes. Now let us know how to prepare it at home:

Ingredients:

• 7 oz ready-made mushroom ravioli
• 2 1⁄8 pt vegetable oil for frying
• Half onion, finely chopped
• 3 cloves of garlic, sliced
• 5 1⁄3 oz wild mushrooms
• 2 fl oz dry white wine
• 2 fl oz olive oil
• 14 oz canned chopped tomatoes
• 1 Tbsp thyme, chopped
• Salt and pepper
• 2 saucepans
• 1 tray
• 1 wooden spoon
• 1 slotted spoon
• 1 hand blender
• Kitchen paper

Method:

• First take a pan and add olive oil and heat it over medium temperature.
• After that, add onion and stir.
• Next, add sliced garlic and stir until cooked properly.
• Now add Mushroom and stir and cooked for 2 minutes.
• After that add white wine and cooked for next 5 minutes.
• Next, add chopped tomato and cooked well.
• Add salt and black pepper and again cook for next 10-15 minutes.]
• Remove the pan from the heat and keep it aside to make it cool.
• Mean while, take a frying pan add oil for frying.
• Now add ready-made mushroom ravioli and fry it until their color turn to golden brown.
• Again take that pan in which you had made puree.
• Check whether your puree mixture becomes cool if yes, then take a blender and blend that mixture to make a fine paste puree.
• Now, serve fried mushroom ravioli and served it with tomato puree!

Chocolate Brownie Recipe is one of the delicious recipes used as a desert and admired by all group people. Well, it very easy to prepare at home and hardly takes 1 hour.

Ingredients:

• 3/4 cup cocoa, unsweetened
• 1/2 teaspoon baking soda
• 2/3 cup melted butter, divided
• 1/2 cup boiling water
• 2 cups granulated sugar
• 2 eggs, lightly beaten
• 1 1/3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup coarsely chopped walnuts or pecans
• 2 cups (12 ounces) semisweet chocolate chips

Preparation:

• In a large bowl, combine cocoa and baking soda and blend in 1/3 cup melted butter.
• Now, add boiling water and stir until well blended.
• Stir in beaten eggs, sugar and remaining 1/3 cup butter.
• Stir in flour and salt.
• Stir nuts and the chocolate chips into chocolate brownies batter.
• Pour chocolate brownie batter into a greased baking pan.
• Bake at 350° for 35 to 40 minutes or until chocolate brownies are firm and begin to pull away from sides of pan.
• Cool before cutting into squares.
• Chocolate Brownie is ready to serve!
• Lift the baking parchment from the tin, and use a pallet knife to transfer the chocolate brownies to a serving plate.

As well know that ice-cream is one of the delicious and favorite deserts of almost all people throughout the world. It is very delicious to eat and come in several flavors like vanilla, strawberry, chocolate and of-course the new one Banana ice-cream. This ice cream is totally a made up of banana and milk that’s very delicious to east and easy to cook with simple tips.

Ingredients:

• 3/4 cup milk
• 1/2 cup sugar
• 1/8 – 1/4 tsp nutmeg
• 3 – 4 ripe medium bananas
• 2 cups heavy whipping cream
• 1 tsp vanilla extract

Directions:

• Mix milk, nutmeg and sugar, until sugar dissolves (hand mixer or a wire whisk works well).
• Now, Mash or puree bananas until the bananas are pureed well.
• Stir bananas into the milk mixture.
• For best freezing results, chill milk, banana mixture for at least 1 hour.
• Add whipping vanilla and cream and stir well.
• Pour mixture into ice cream maker.
• Now, churn about 30 minutes or according to manufacturer’s instructions.
• Banana Ice-cream is ready to serve!