Food Recipes

Spaghetti is an inexpensive and easy meal to cook. You can enjoy it with a basic tomato ketchups sauce or add shrimp or add chicken for a more complex dish. This is perfect kind of snack and can also be used in snacks. This guide will teach you how to cook spaghetti.

Ingredients:

• Large pot, preferably a Dutch oven 1 (16 oz.) container of dried spaghetti
• Salt

• sieve
• Olive oil

Method: Read more

Instant Dhokla is an awesome Gujarati dish that can easily be made within no time and served to your guests. It is basically a steamed snack and generally be made with the split chickpeas (called Bengal gram dal or chana dal). However, it is also made with chickpea flour (gram flour, also called Besan in Indian languages). Now let us know how to cook it at home:

Ingredients:

• 1 1/2 cup gram flour (Besan)
• 2 tsp semolina (suji)
• 2 tsp Eno powder
• 1/2 tsp sugar
• 1 lemon (nimbu)
• 2 green chilly (hari mirch) Read more

Dosa and Sambar is well-known south Indian dish and a very common in entire India. It is very delicious dish t eat and can be easily made at home by simply following certain tips such as:

Ingredients for Dosa:

• 3 cups rice
• 1 cup skinless split urad Daal (skinless black gram)
• 3/4 tsp fenugreek seed
• 1/2 tsp. soda bicarbonate
• Salt to taste
• Vegetable/ sunflower/ canola cooking oil. Read more

Spicy Omelet is one of the most popular dishes that can easily be prepared in different styles such as Indian, Chinese, Spanish and Thai also etc. Spicy Thai Omelet is very easy and can take very less time to prepare. Now let us how to prepare this great spicy Thai dish.

Ingredients:

Omelet

• 4 eggs
• 2 tbsp water
• 3 finely chopped scallions
• a handful of finely chopped fresh cilantro
• Peanut or vegetable oil for pan frying
• serve with soy sauce Read more

Want to impress your beloved then, chocolate pudding is a great idea to impress. However, it is very easy to cook and hardly takes 15-20 minutes to cook. Chocolate pudding is not just enjoyed by itself, but can also be used in a wide range of desserts, such as pies, brownie and cakes recipes. Here is how to make chocolate pudding. Read more

Steamed Momos or Dumpling is an East Indian dish, most popular in Nepal and state of Sikkim too! You can fill them with any minced meat of your choice. Momos are usually served with a clear soup called Thukpa and fiery Sikkim’s tomato chutney.

Ingredients:

• 2 cups flour
• Salt to taste
• Water
• 1/2 kg pork mince
• 1 large onion chopped very fine
• 8-10 cloves of garlic chopped very fine
• 3 tbs soy sauce
• 1 tbsp chili sauce
• 1 tsp freshly ground pepper
• Salt to taste
• 3 tbs vegetable/ sunflower/ canola cooking oil Read more

Italian Pasta

Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century. It’s easy to make and delicious in taste.

INGREDIANTS:

Tomato Sauce (makes 2 quarts sauce)

• ¼ cup olive oil
• 2 minced onion
• 1 minced green bell pepper
• 6 cloves of minced garlic
• ¼ cup tomato paste
• 1 tablespoon dried oregano
• 1 cup red wine (optional)
• 2 cans of chopped or crushed tomatoes
• 1 tablespoon sugar
• 2 bay leaves
• Salt and pepper according to taste

Meatballs (makes 8 large or 16 small) Read more

If you are a worried mother and every morning just think that what you should feed your kid which should consume little time and have more nutrition, that this dish is your answer. You can Add, subtract and substitute ingredients as you and your little tykes like.

INGREDIANTS:

• 1 (9-ounce) package fresh or frozen cheese tortellini
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced fresh thyme
• ½ teaspoon sugar
• Black pepper, coarsely grounded
• 1 ¼ cups halved grape tomatoes
• 1/3 cup chopped and pitted kalamata olives
• 3 ounces smoked deli-shaved turkey breast, torn into bite-sized pieces
• 3-4 thin slices red onion
• 2 ounces crumbled ricotta salata or feta cheese

METHOD: Read more

Bhapa Ilish

Bhapa ilish is one of the famous Bengali dish which is generally been cooked at every place. Its cooked on stem wit a tangy taste of mustard and green chili.

INGREDIANT:

• 1 Kilogram Hilsa (ilish)
• Salt according to taste
• 1 teaspoon Turmeric powder
• 1 teaspoon yellow mustard powder
• 1 teaspoon mustard seeds
• 2-3 green chilies
• 1 inch piece ginger
• 3 tablespoons mustard oil

METHOD: Read more

Raj hog is one of the famous sweets made in Kolkata. It is used in special festivals.

INGREDIANT:

• 250 grams chenna from cow’s milk
• 1 teaspoon refined flour (maida)
• 1 teaspoon semolina (rawa/suji)
• 12-15 pistachios
• 6-8 almonds
• 3 tablespoons grated mawa (khoya)
• ½ teaspoon green cardamom powder
• 2 teaspoons rose syrup
• 4-5 cups sugar
• 7-8 strands saffron (kesar)

METHOD: Read more