How to make Upama at home: Will ignite your passion of trying this ethnic dish

August 19th, 2010 by Dolly


Well, Upama is traditionally a south Indian recipe and mainly served during breakfast.  This dish is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables that comprise the dish. The roots of this savory entrée come primarily from the south Indian states of Karnataka, Tamil Nadu and Kerala. This [...]

Chili-Garlic parsley Spaghetti: a delicious Italian dish

August 16th, 2010 by Dolly


Ingredients

200g spaghetti
6 tbsp extra virgin olive oil
2 cloves garlic, finely diced
1 red chilli, finely chopped
A large handful fresh parsley leaves, finely chopped
Generous handful freshly grated Parmesan
Salt
freshly ground pepper
½ lemon, cut in half

Method

Éclairs: yummy filled water in mouth to taste

August 16th, 2010 by Dolly


Éclairs Recipes are very SIMPLE to make when broken down into clear steps… and they’re ABSOLUTELY DELICIOUS! Definitely give this one a try! Well, Eclairs is very
Ingredients

1/2 cup butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 (5 ounce) package instant vanilla pudding mix
2 [...]

How to cook kheer: Indian recipe to serve as a desert

August 14th, 2010 by Dolly


Well, Kheer is well-known Indian recipe in India. It’s a delicious sweet dish made mainly from rice, milk.  It is most popular in all India and admired by the entire world’s people.  It is very easy to cook with the right ingredients, which are told by in this article and can make this delicious dessert.
Ingredients:

1/2 [...]

Manchurian: a complete vegetarian dish

August 11th, 2010 by Dolly


Manchurian is the ever popular Chinese dish that is very easy to cook. When you once eat these deep fried vegetable balls in a soya sauce based gravy then, always be a fan of this great dish etc. It hardly takes half an hour to cook.
Ingredients for Manchurian

Grated Cabbage                :                2 Cups
Grated Carrots                  :                2 [...]

How to cook spaghetti: easy and convenient way to cook

July 29th, 2010 by Dolly


Spaghetti is an inexpensive and easy meal to cook. You can enjoy it with a basic tomato ketchups sauce or add shrimp or add chicken for a more complex dish. This is perfect kind of snack and can also be used in snacks. This guide will teach you how to cook spaghetti.

Ingredients:

Large pot, preferably a [...]

How to make Instant Dhokla: deliciously sour, traditional Gujarati snack

July 27th, 2010 by Dolly


Instant Dhokla is an awesome Gujarati dish that can easily be made within no time and served to your guests. It is basically a steamed snack and generally be made with the split chickpeas (called Bengal gram dal or chana dal). However, it is also made with chickpea flour (gram flour, also called Besan in [...]

How to cook Dosa and Sambar

July 23rd, 2010 by Dolly


Dosa and Sambar is well-known south Indian dish and a very common in entire India. It is very delicious dish t eat and can be easily made at home by simply following certain tips such as:
Ingredients for Dosa:

3 cups rice
1 cup skinless split urad Daal (skinless black gram)
3/4 tsp fenugreek [...]

Spicy Thai Omelet: spicy and delicious to eat

July 17th, 2010 by Dolly


Spicy Omelet is one of the most popular dishes that can easily be prepared in different styles such as Indian, Chinese, Spanish and Thai also etc. Spicy Thai Omelet is very easy and can take very less time to prepare. Now let us how to prepare this great spicy Thai dish.
Ingredients:
Omelet

4 eggs
2 tbsp [...]

How to make chocolate pudding: Delicious dessert to serve

July 15th, 2010 by Dolly


Want to impress your beloved then, chocolate pudding is a great idea to impress. However, it is very easy to cook and hardly takes 15-20 minutes to cook. Chocolate pudding is not just enjoyed by itself, but can also be used in a wide range of desserts, such as pies, brownie and cakes recipes. Here [...]