August 19th, 2010 by Dolly
Well, Upama is traditionally a south Indian recipe and mainly served during breakfast. This dish is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables that comprise the dish. The roots of this savory entrée come primarily from the south Indian states of Karnataka, Tamil Nadu and Kerala. This [...]
August 16th, 2010 by Dolly
Ingredients
200g spaghetti
6 tbsp extra virgin olive oil
2 cloves garlic, finely diced
1 red chilli, finely chopped
A large handful fresh parsley leaves, finely chopped
Generous handful freshly grated Parmesan
Salt
freshly ground pepper
½ lemon, cut in half
Method
August 16th, 2010 by Dolly
Éclairs Recipes are very SIMPLE to make when broken down into clear steps… and they’re ABSOLUTELY DELICIOUS! Definitely give this one a try! Well, Eclairs is very
Ingredients
1/2 cup butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 (5 ounce) package instant vanilla pudding mix
2 [...]
August 14th, 2010 by Dolly
Well, Kheer is well-known Indian recipe in India. It’s a delicious sweet dish made mainly from rice, milk. It is most popular in all India and admired by the entire world’s people. It is very easy to cook with the right ingredients, which are told by in this article and can make this delicious dessert.
Ingredients:
1/2 [...]
August 11th, 2010 by Dolly
Manchurian is the ever popular Chinese dish that is very easy to cook. When you once eat these deep fried vegetable balls in a soya sauce based gravy then, always be a fan of this great dish etc. It hardly takes half an hour to cook.
Ingredients for Manchurian
Grated Cabbage : 2 Cups
Grated Carrots : 2 [...]