Cottage Cheese Dumplings
July 4th, 2009 by Food Recipies
Ingredients:
2-2/3 oz. butter (unsalted)
2 egg yolks
5-1/3 oz. cottage cheese (approx. 20% butterfat content)
7-3/4 oz. white bread, diced
4-1/2 oz. light cream
2-2/3 oz. cake flour
Ingredients:
2-2/3 oz. butter (unsalted)
2 egg yolks
5-1/3 oz. cottage cheese (approx. 20% butterfat content)
7-3/4 oz. white bread, diced
4-1/2 oz. light cream
2-2/3 oz. cake flour