Shami Kabab recipe: great food for any occasion.

August 30th, 2010 by Dolly


Shami Kabab is an extremely popular snack especially in India and Pakistan. A Shami is a small piece of chicken or beef or minced mutton and ground chickpeas and spices. It is basically a non-vegetarian dish that admired by all non-vegetarian people. It is very easy to cook and take very less time to get [...]

Apple Cheese Bread

August 25th, 2010 by Dolly


Apple cheese bread is considered to be a delicious and healthy breakfast. It is very easy to prepare at home by just following these tips.
Ingredients:

1/2 cup butter – at room temperature
1/3 cup sugar
1/3 cup honey
2 large eggs
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups Granny [...]

Chicken Soup recipe: very delicious to serve in snacks

August 21st, 2010 by Dolly


Ingredients

One whole chicken
1 gallon water (enough to cover chicken)
1 onion cut in quarters
3 garlic cloves
1 inch of ginger root shredded
2 teaspoons salt
1 pound new potatoes
4 large carrots cut in one inch slices
2 stalks celery cut in one inch slices
1 can baby corn

Method:

First, combine chicken, onion, garlic, ginger, salt and water in a large stock [...]

How to make Upama at home: Will ignite your passion of trying this ethnic dish

August 19th, 2010 by Dolly


Well, Upama is traditionally a south Indian recipe and mainly served during breakfast.  This dish is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables that comprise the dish. The roots of this savory entrée come primarily from the south Indian states of Karnataka, Tamil Nadu and Kerala. This [...]

Chili-Garlic parsley Spaghetti: a delicious Italian dish

August 16th, 2010 by Dolly


Ingredients

200g spaghetti
6 tbsp extra virgin olive oil
2 cloves garlic, finely diced
1 red chilli, finely chopped
A large handful fresh parsley leaves, finely chopped
Generous handful freshly grated Parmesan
Salt
freshly ground pepper
½ lemon, cut in half

Method

Éclairs: yummy filled water in mouth to taste

August 16th, 2010 by Dolly


Éclairs Recipes are very SIMPLE to make when broken down into clear steps… and they’re ABSOLUTELY DELICIOUS! Definitely give this one a try! Well, Eclairs is very
Ingredients

1/2 cup butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1 (5 ounce) package instant vanilla pudding mix
2 [...]

How to cook kheer: Indian recipe to serve as a desert

August 14th, 2010 by Dolly


Well, Kheer is well-known Indian recipe in India. It’s a delicious sweet dish made mainly from rice, milk.  It is most popular in all India and admired by the entire world’s people.  It is very easy to cook with the right ingredients, which are told by in this article and can make this delicious dessert.
Ingredients:

1/2 [...]

Manchurian: a complete vegetarian dish

August 11th, 2010 by Dolly


Manchurian is the ever popular Chinese dish that is very easy to cook. When you once eat these deep fried vegetable balls in a soya sauce based gravy then, always be a fan of this great dish etc. It hardly takes half an hour to cook.
Ingredients for Manchurian

Grated Cabbage                :                2 Cups
Grated Carrots                  :                2 [...]

Baked Chicken Continental: A new way to cook

August 9th, 2010 by Food Recipies


As its name strives, it is a continental non-vegetarian recipe which very easy to cook and delicious to eat. It hardly takes one and half hour to cook. Now, let us discuss the ingredients and method of preparing this baked chicken continental.
Ingredients:

3 lb. chicken, cut up
1/4 tsp. salt
1/2 c. seasoned fine dry bread crumbs
1/4 c. [...]

How to cook spaghetti: easy and convenient way to cook

July 29th, 2010 by Dolly


Spaghetti is an inexpensive and easy meal to cook. You can enjoy it with a basic tomato ketchups sauce or add shrimp or add chicken for a more complex dish. This is perfect kind of snack and can also be used in snacks. This guide will teach you how to cook spaghetti.

Ingredients:

Large pot, preferably a [...]