Sarso ka Saag…………the great Indian food recipes
Ingredients:
mustard greens (1 pack)
1 onion
couple cloves of garlic
few green hot peppers,
salt,
oil for cooking,
red dried chili peppers,
mustard seeds
Cheese (Paneer)
Method:
First boil the mustard greens, till they are tender (about 20 mins).
When cool, squeeze out the excess water.
Put it in the blender, and put the onion, garlics, and hot peppers with a little bit of the boiled water. [...]
